COMING FALL 2022: HOW TO COOK A BOOK
Presented by the Andrew Scrivani Academy and taught by Jules Sherred, How to Cook a Book is an eight-week online course designed to give commercial food photographers, aspiring cookbook authors, and people who do both all the tools and information they need to pursue traditional publishing in an ever-changing industry.LEARN MORE
Past speaking engagements include: speaking and teaching at photography conferences, speaking and teaching photography webinars for the Professional Photographers of Canada, teaching publishing workshops, workshops about how to be more inclusive in photography, speaking at food security conferences, teaching business-related courses, and more. Contact Jules today to hire him for your workshop or conference.
Each Saturday beginning at 1 pm PT/9 pm GMT: Live Plan with Me on Youtube
Join Jules Sherred each Saturday on YouTube for a live Plan With Me. We sit down with a live chat and plan our weeks using whatever method we choose. We will learn from each other as we discuss our processes. You will learn how I plan in order to run a successful commercial food photographer while respecting my disabilities.